By becoming a Cocktail Hawaii Franchise Partner you will be provided comprehensive and ongoing support in the following areas:
New franchisees and their restaurant managers undergo a rigorous60-day training program with emphasis on operations, staff management,customer service, our high standards of food preparation and presentationand management systems, reporting and our HAACP-compliant Quality Control program.
PURCHASING AND SUPPLY CHAIN
We have recommended food distributors for certain products. We negotiate directly with food producers and manufacturers to ensure the best possible price based on prevailing market conditions. As we continue to expand our combined buying power, we will provide leadership to negotiate ongoing food cost savings and improved margins.
Our primary marketing objective is to communicate our unique food quality, service, décor and five day part format (Breakfast. Brunch. Lunch. Dinner. Supper) and bar using local media, supporting community organizations, and sponsoring a variety of special events. We will assist you in developing regional and local store marketing programs in your area.
We currently are evaluating two excellent point-of-sale systems. Our intention is to standardize the POS system and to develop a simple-to-access, data-rich warehouse of information to serve as our platform from which we measure key metrics and develop a database of customer information.
SITE SELECTION AND RESTAURANT DESIGN
We will evaluate sites you have identified, utilizing our Site Review Package. We also will provide standardized restaurant plans and specifications, including our most updated décor and equipment package, along with ongoing support during your restaurant development stage.
Our highly trained and experienced culinary team works year round to identify new trends and to develop new and exciting menu items which ensures we remain on the cutting edge of innovation, authenticity, food quality and menu variety.